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From the Kitchen: Going Slow for Fall

By Judy Grigoraci For the Gazette-Mail (October 10th, 2018) We’re into October and that always means autumn foods come into play. As soon as the leaves start to fall, I begin to think of low and slow cooking. It’s the season when, after the summer sunshine has faded from iced tea and chilled salads, the likes of roasted pork, chicken and dumplin...