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From the Kitchen: Going Slow for Fall
By Judy Grigoraci For the Gazette-Mail (October 10th, 2018) We’re into October and that always means autumn foods come into play. As soon as the leaves start to fall, I begin to think of low and slow cooking. It’s the season when, after the summer sunshine has faded from iced tea and chilled salads, the likes of roasted pork, chicken and dumplin...
And the winner is …
"Here's the thing - I mean, I don't act for statues. I really don't. The great thing about winning an award is that it creates opportunities." -Kevin Bacon Tomorrow night is Hollywood's biggest night - the 86th Academy Awards will be held at the Dolby Theater in Los Angeles. Plenty of great movies and actors have been nominated, and the tension will be ...
Digital Communications Etiquette: A Primer
I am happy to acknowledge that I will be speaking at the CreateWV conference in Richwood next month. You can register for conference attendance and the workshop at www.createwv.org From the program: In this introductory workshop session you will learn how to transpose your analog skills for application in a digital world. As the media of communication have ...